Herbs and blends

Chong Shi Cha

Unusual · Guangxi

The strangest tea here, and it is not made from the leaf. Leaves are stacked in layers, moth larvae eat through them, and what the larvae leave behind is what gets brewed. There is no faecal smell at all: the liquor is dark red, faintly sweet, with a woody note. Have a word with the master before you order it.